I’ve always hated this cliché in movies and TV shows. Here’s my satiric, if stupid, twist on it.
Tag: Comedy
I don’t know if many other people have thought of this. When studying Chinese, I often thought about the structure of their language, how their words are built, and how this prevents them from games of hangman, spelling bees, anagrams, palindromes, etc. If there are any pedants viewing this, yes, technically Chinese speakers could sound out a word by calling off the name of each stroke of the character in order. (Each individual stroke in Chinese has a name. In English, this would be equivalent to “dot,” “slash,” “vertical slash,” “line,” or similar terms.)
Continued from The Real China: Preparations
Strange Food
From the opinions of my fellow trainees in New York, and from various voices online, I gained the sense that Chinese food was beloved only by the Chinese. I imagined a bland and unappetizing mix of foods that should not go together or be prepared the way the people liked to prepare them. I imagined unidentifiable foods in gray sauces, or all kinds of crawling creatures and animals laid out in an exotic and intimidating spread, like from a film set.
The truth was not far off, yet not so horrific. I will illustrate with a story from my English class in New York.
A fellow teacher-trainee gave the students a pamphlet to read about a farm that cared for abandoned animals and “food animals.” One student asked, “What is a food animal?”
The teacher said, “You know… cows, chickens, pigs… any animal that can be eaten as food.”
The one Chinese student in the class responded dryly to the teacher’s comment, “Every animal is a food animal.”
Chinese tastes differ depending on region, and every individual has preferences and dislikes (some as finicky as a picky diner in America or wherever), but in Chinese cuisine, all food options are very much on the table.
I didn’t think this would bother me, I tried to reason that dog and cat were animals and fit for food just like the rest, but when I saw my first red flesh-covered canine skull, I winced, and I had to turn away from the skinned dog carcass hanging upside-down in the morning market.
In China, I saw that food was often bought in the streets, from local vendors who brought their produce into town to sell on tarps they laid out in the roads and sidewalks. Or, if selling chickens, ducks, or geese, the birds were tied up with a strip of plastic strung around one ankle, held in cages, or possibly set on top of the cage or laid down in a pile on the street.
The markets were a free-form zoo of people, fruits, vegetables, live fish and fowl, crabs, crawdads, clothes, dogs (usually the live kind, wandering the streets), pet birds, and the interweaving traffic of motorcycles, honking cars, and tractors. Some markets gathered under the roof of a permanent shelter, which meant no cars or tractors and only rarely a motor scooter. A few city employees would come by every afternoon to hose off the pavement and sweep up the broad swaths of refuse, but their effort was never equal to the size and staggering smell of the mess.
And that is how I saw most people buy their daily groceries in China. They would also make trips to the supermarkets and department stores, of course, and in those the produce and meat sections could be just as wild. There would be rows of tanks for fish, turtles, frogs, crustaceans, eels, and other sea creatures (the “Seafood” and “Pets” sections in Chinese Wal-Mart overlap) and they would often be set up in stair-step levels so hoses could transfer water between them. Raw meat would be sitting out on a counter, uncovered and undated. In the streets, I saw sides of beef hanging over the side of a motorcycle truck and dragging along the pavement with its bloody tip. Also, in the street markets, cuts of red meat were suspended on hooks for sale, being picked over by the flies as they awaited a buyer.
Next to the live seafood and raw meat in the supermarkets were the dried meats and sausages. Whole ducks and geese were strung up by the neck, their flattened bodies displaying all their ribs and the dried flesh that clung to them.
I’m sure my Chinese hosts had no idea what was going through my mind when I walked with them through the markets. I often wished I could bring my mother (who will not eat whole fish because she doesn’t want her food looking at her) and my grandmother on an entertaining tour through the food markets, but I think they would become nauseous or faint. A Chinese food market is the quickest way to open a Westerner’s eyes to life outside the modern world.
Networking
China is known for having a collectivist culture, for children fervently serving their parents in reverent, Confucian obedience, for its zealous advance of the Chinese communist state, and also for its intricate network of social relationships.
The Chinese/Mandarin word for these relationships and social power is guanxi (pronounced gwan-shee, so I’ll write it out gwan-shee since I’m writing in English). In my research, I read that gwan-shee was big on the Chinese mind, and no business could be done without it. I read of foreigners coming up against roadblocks when going to the bank or city government office and being dumbfounded that no one would process their forms. The inconveniences were not an absolute policy; each place handled things differently and business often proceeded without a hitch. Still, strangers needed a mediator to introduce them to business contacts and government officials; without the social connections they would remain powerless.
This brick wall of apathy and willful ignorance plagued the local citizens, too.
When I talked with college students, I heard from them the saying that besides the results of the national college placement test (which is determined by a score tabulated by machines and faceless strangers), nothing in China was fair. If you needed a medical procedure done right away in a good hospital, you had better know the doctor or have plenty of cash to grease the social gears. I was very lucky to know Aunt Fong and always have her or a representative from my university’s Department of Foreign Affairs to escort me. Not only did they translate the language for me, they cleared the social hurdles and introduced me to the right people.
I was on the bad end of gwan-shee, too. Before my first day of teaching, I met with a bunch of teachers and government officials as they all sat around smoking and chatting. Then we had a big celebratory dinner. I found out that the meeting was between my employers at the university and the head officials of the local middle school. The university had agreed to split my teaching hours with the middle school, so I would spend the first semester teaching half of my hours at each. This turned into a nightmare, as the middle school gig involved me worthlessly straining to get 50 unwilling pupils to listen and speak, usually making a fool of myself and wasting my breath. Later, I became privy to the knowledge that the university officials were not happy with my middle school duties either, but because the head of the middle school was a powerful man with gwan-shee connections all over town, they were helpless to stop it.
After reflecting on the Chinese way and comparing it to others, I don’t think the gwan-shee system is radically unlike any other society’s way of doing business, it is only more pronounced. They assume the power of social relationships from the get-go and discuss it out in the open, whereas other nations might delude themselves that private affairs are all work and talent-based, and public systems are all equal access. I think people everywhere could agree that that is the way that things should be, but our world is not so neat or fair. Or, as they say in China, only the gaokao is fair.
People Mountain, People Sea
The Chinese idiom for their phenomenon of crowded cities is “people mountain, people sea.” I remember, as a university student taking a class on China, when my professor announced that his home country’s official population had surpassed 1.3 billion people. That figure was astounding. How could I comprehend it? What did it look like? How did 1.3 billion people translate into a daily reality? I had read about mega-cities like Beijing, Shanghai, Guangzhou, and Shenzhen, but what did it feel like to take the subway in these cities or walk the streets? Was it possible to find peace and quiet? Was there personal space?
I didn’t have a concrete expectation of what it would be like, but I knew it would be congested. I found out that the presence of crowds was a constant in Chinese life. Note that I stayed mostly near the East Coast; the further one travels west in China, the more rural and open it is. The daily reality of crowds, like the pollution, was an inescapable and unwelcome hassle impinging on every aspect of life.
In my hometown in Iowa, I can walk downtown or walk across town and cross paths only with cars on major streets and- maybe- see a few people also on the sidewalk, here and there, or out in their yards if the weather is nice. Even then, people are only outside to walk their dogs, go running, or do yard work. Almost no one goes out on foot for basic transportation. A select few go by bike instead of car, but this has caught on only with a thin-slice of the population because the majority wouldn’t be caught dead walking into a store with a bike helmet on, not to mention tight black shorts and clunky riding shoes. And, why forsake the car, that ultimate conveyor of convenience?
Of course, the situation in the U.S. is different depending on where you live, but I think the large majority of cities are less like Manhattan and more like my hometown- desolate except for cars.
In China, and I mean the full thrust of this hyperbole, people were everywhere. Imagine the United States’ population was increased fivefold and most everyone lived in a dingy apartment complex, except it was 90% less cars and many thousand times more motor scooters- that is China. The first time I went to the Carrefour department store nearest to my apartment in China, it was a typical Sunday afternoon The aisles were more congested than any stateside Wal-Mart I had ever seen between Thanksgiving and Christmas. The Carrefour only provided small, half-sized shopping carts because it would have been nearly impossible to pivot and turn a large one through the stream of people in every aisle. It became exhausting being in the midst of it, my eyes could never rest from scanning the people walking past me, and I was constantly turning my head and stepping out of the way.
Note that, even though I checked my blind spots and gave way or walked around other shoppers, the courtesy was not returned. If you are standing between a Chinese shopper (or pedestrian) and the thing they want, they will push you. Standing in a supermarket aisle, scanning the shelves for the best produce, a Chinese shopper would butt in front of me or slip in and grab their choice without saying a word to excuse themselves or acknowledge my presence. For anyone offended that wants to argue, “Not all Chinese people do that!” I have to say that pushy people pushing people was the rule and not the exception. They pushed like pigs at a feeding trough whenever there was a line or bottleneck. When I tried eating at the school cafeteria in my university, I had to vent my frustrations in the crush of students vying for the server’s attention by sarcastically asking myself if Titanic were sinking behind us.
Walking the same as they drove, the Chinese would only look at what was immediately, directly in front of them. Anything outside that five-foot cone of vision was ignored, meaning that even if I could have reasonably expected passersby to walk around me as I stood to the side of the main path and gave way, I learned from experience that boorish men would regardless still shoulder into me, and at times a thin, bossy woman might still shove me in the kidneys from behind.
Besides my apartment, there was no personal space and there were almost no private places of solitude. Often, when young Chinese students approached me to ask a question, they would lean against the side of my arm, or they would stand so close to my face that I could smell the bitter tea they had for breakfast. If I went outside for exercise or a leisurely walk by the river, I would be joined by hundreds of others who were also fleeing cramped apartments for exercise.
The Chinese, as a people, were diligent about exercise and took responsibility for their own health (not without necessity; they could not all expect quality medical care), so it was refreshing and somewhat inspiring to see so many exercise groups meeting in public places. Again, just like everywhere else, this meant park spaces got heavy use and one could expect to find crowds there daily. Only during afternoon nap time did public places clear out.
Even when the skies were filled with the dark clouds of the local farmers’ straw burning, I saw people on the running track, on the exercise equipment, and on the basketball courts. I wondered how so many people could tolerate the noxious air outside, but the odds were that even though the outside was filled with people, nine out of ten were probably taking shelter inside.
Conclusion
Truly, nothing would have completely prepared me for immersion in China. I would have to endure it- the bad and the bizarre- every day. And, in a way, that was the intent. To leave the familiar and be confronted with different ways of doing everything. I find it an irresistibly fascinating thought that other nations of people have grown up and built a civilization without any similar foundations in Western thought, belief, customs, language, or practice, and only anciently sharing culture and technology with foreign cultures through trade or conquest. But times have changed. Since opening its doors in the 1970’s and embracing modernization, China has been eager to adapt and (what’s a euphemism for copy and steal?) um, appropriate foreign business practices and technology. Outsiders like me are welcomed.
I went to China somewhat expecting everyone to be wearing gray cotton jackets and chanting Maoist liturgy, so I was a little stunned to see so many “Angry Birds” t-shirts. American culture has spread far and wide, even to China, either by way of capitalist trading or by Chinese larceny. Much of the Middle Kingdom was familiar because I had already seen the original t-shirt or television show in America, and much was familiar because an apartment building can’t vary all that much in essence from place to place.
Still, making a parallel between similar facts of life between China and the United States (e.g. food, crowds, school buildings, driving a car, any of the topics in my writing) is like stepping in front of a fun-house mirror. The reflected image is real, but it is warped.
Now that I’ve discussed the things I expected and my blood is heated after thinking of the aggressive stampedes of people, I would like to turn the focus next onto some real situations in China that I never anticipated.
When I was a boy, I thought Chinese people were straw hat-wearing duck herders who grew their rat tails long and delivered their punishments swiftly, reed in hand, on any delinquent ducklings caught lollygagging. I also told my parents that I wanted to eat all the rice in China. I did love steamed rice.
My ideas about China changed as I grew, of course, yet with my departure for the Far East mere months away, I had the impression that my imaginings were still somewhat cartoonish and definitely murky. I had made a large commitment in coming to live there for at least a year. What was I really getting into?
My arrival and first day of classes were scheduled for September 1st. At the moment, Lent was beginning and I was headed to New York City. I had enrolled in a four-week intensive course through a satellite school of the University of Cambridge to prepare myself to teach English as a Second Language (ESL). My ESL-experienced friend recommended this as the best preparation for its respected reputation and straightforward teaching lessons. So that was that, my decision was made easy. Only, I would have to travel quite a ways from my Midwestern abode to get to a school.
Making ready for the culture shock of China in the not-a-little shocking confines of New York City, I spent my stay there as a detached observer, touring only a few places over the weekends and mostly studying and preparing lessons for my student-teaching. Coming from a small city in Iowa, sharing a subway train with someone talking to themselves (or to the voices in their head), surrounded by the most colorful mass of humanity on earth, and being routinely given a dead stare or evil eye by all service employees and most passersby made me wonder what was wrong with America’s most famous city. And yet, by the end of my stay, I had learned to enjoy my temporary home. Would I learn to appreciate the weird, the irritating, and the wild in the world’s most populous country, the same as I had in America’s most crowded city?
While at the ESL teacher training course, I met some English teachers with experience and tried to pump them for opinions on their time abroad.
Sitting with two teachers who had lived in China, I asked them about the food and other areas of life there. I received the same response from both: a shell-shocked grimace and a slow shake of the head.
“What does that mean?” I nervously questioned.
They struggled to find words to describe the food, so one just cautioned me that I would probably lose 10 to 15 pounds there.
“It’s that bad, huh?” I commented.
They shook their heads lamentably again. “I would find a place that you like, where you know the menu, and just go there to eat. That’s what I did. Find a restaurant you can trust and stick with it.”
It went unspoken, I think because their grief was ineffable and intricately connected to the many complicated facets of life in China, but I suspected a deep reserve of bad feelings, expressed wordlessly, towards the country neither seemed eager to return to.
In our student-teaching classes, my fellow trainees and I taught lessons to city residents and foreign tourists on an “English holiday” who wanted a free English class. It was kind of like a discount haircut from beauty school students, only we couldn’t make anyone ugly, only bored. One student, an enthusiastic and jovial man named Hui (rhymes with “way,” that is, “h’way”), came from Nanjing, and he had me believing I would get along great with his countrymen back in China.
On the first day of class, I observed Hui during another teacher’s lesson and nearly interrupted it with guffaws. Each student had drawn a card with a mystery occupation, and their partner had to ask them questions to determine their identity (example: Construction Worker. “Do you work in an office?” “No.” “Do you work outside?” “Yes.” “Are you a construction worker?” “Yes.”) Hui was partnered with a young Japanese woman who looked terrified to be standing up and facing her classmate instead of listening to a teacher talk.
Hui was eagerly rattling off questions and getting shot down by her negative responses, but having the time of his life nonetheless. Her card read “Ballet Dancer,” probably the trickiest of all the occupations in the exercise, and Hui ended his series of questions to her by asking, “Do you make seengs weess your hands?” He was told curtly, yet softly, again, “No.”
Then Hui exclaimed with his whole voice and body, “Oh! How secret you are! Teacher, she is being so secretive!” And you have to envision, while Hui was making big, happy gestures- playfully pointing his finger at his secretive partner- his Japanese counterpart stood there unflinchingly, as stiff as a corpse.
I smiled and shook with silent laughter, trying not to disturb the class. Hui had won my heart. A week later, I was able to interview him for a class assignment, and later still, he and I went out to lunch together. We talked about his time in America and his family, and I was able to ask him how he thought I would fare in his homeland.
Hui told me I would have many “advantages” over Chinese citizens. For one, I would be treated with a lot of leniency as a foreign guest, forgiven social missteps because of my ignorance. Also, I might be able to find work at a big company because they needed Americans to handle international business.
I asked him about the girls in China, because I thought I would have a disadvantage in a lopsided population without enough marriageable females to go around.
“Oh no!” Hui corrected me, “I think the Chinese girls will like you very much! He, he, he!” He tended to end his sentences with laughter, and one of my fellow teacher trainees nicknamed him “Happy Hui” because of it. Happy Hui predicted that Chinese girls would like a tall, fair-skinned foreigner with blue eyes, and even though I never took “advantage” of this, it turned out I was as fortunately conspicuous as he thought.
Hui also said that I would be able to get away with things in China because of my advantages. If, for example, my actions would get a Chinese citizen arrested, I would probably only be cautioned. A penalty of imprisonment or worse would likewise be downgraded to deportation. Later on in China, I had the sense that Hui was correct, but I never felt the need to test my boundaries.
Back in Iowa, in that interim before my late-August flight to Beijing, I did more online research, scouring ESL forums and websites related to life in China, and had more conversations with friends and family about my journey.
One friend, whose family emigrated from Hong Kong when he was a small child, confirmed one of Hui’s points, using a different style of speaking. “The internet is restricted there,” he told me about a familiar fact, “so you can’t use Facebook or YouTube or anything like that. In China, there’s no freedom of speech, but they don’t care if you start a fire in the street. It’s a really different place.” Once in China, I found out he, too, was right. The people started fires in the streets (not that big, just curbside fires of paper mostly) and did whatever they pleased.
What else could I expect in China? After culling through countless internet sites, I noticed that commentators said several things in common.
Spitting
Nearly every complaint on China mentioned indiscreet public spitting. In my later travels throughout the Middle Kingdom, I observed this to be very true. I did not see groups of people spitting simultaneously, but I witnessed individuals spitting wherever they felt like (in a classroom, in a hotel lobby, inside a restaurant, anywhere outside, and every place they felt like except inside someone’s home- in that case they would use a waste basket), spitting about as often as one hears sneezes in public. And the worst part was they didn’t just lower their head to spit and let saliva fall with a gentle “ptooh” sound, they fully hawked their throats and launched it- an ugly little stain that would splat against the ground. Even worse, they did it shamelessly, replacing their cigarette in their lips in an unconscious habit, returning to the conversation without missing a beat, or, in the case of the classroom, getting right back to their notes.
I read that the Chinese believe swallowing the phlegm was unhealthy as it was supposed to collect impurities in the environment and in the body. I would also come to find out that Chinese home cures and medical advice were largely based on a generations’ old collection of old wives’ tales (e.g. the common cure-all was to drink a glass of hot water). Several times throughout the year I was forbidden by my aunt or some minder from eating certain foods based on the season (e.g. no peanuts in hot weather, they didn’t say why).
Pollution
Anyone with even a passing interest in China has doubtlessly read about the unbearable levels of pollution in Chinese cities. The people wear surgical masks in China, sometimes when they are ill or afraid of catching an illness, but often to filter the incredibly filthy air.
When Aunt Fong was walking with me once in Iowa, I asked her why she liked my hometown so much, and she told me because of its blue sky. I was taken aback. Wasn’t the sky blue everywhere? Not in China, where cloud and atmosphere are indistinguishable, and the sun appears as a dim flashlight shining through dirty dishwater.
In the summertime, being in China felt like living in a greenhouse with smog walls. The sunlight wasn’t beating on your back, but the bright heat covered you like a moist blanket. Throughout the year, the sky was a lurid wash of grays, yellows, and browns, and I quickly longed for clear, open skies. The pollution was an oppressive pall that darkened every day. It had a continuous, crushing effect on my morale.
The worst the pollution ever got was in late April-early May, when the local farmers had gathered in the wheat harvest. Once the fields were gleaned of their grain, the farmers would set fire to the remaining straw. Multiply the effect of one small field by the thousands of farms in the area, add that to the significant mechanical pollution already saturating the air, and the net effect was the smell of burning, an acrid, stinging sensation in the nostrils and eyes, and all that you might expect if you held your face above a campfire.
That intense forest fire-like period lasted for about a week and a half. It was comparatively clear after that, which doesn’t say much. Simply breathing was a health hazard in China.
Loud Talking
The Chinese have a reputation for speaking loudly and directly. I read from several people online who said that people would address a stranger at full volume and the two parties would immediately get into a near-shouting match. When I witnessed this with my own eyes, an English-speaking Chinese friend on a couple different occasions tried to explain it away by saying that foreigners often think that Chinese are arguing when they are really only having a simple discussion of common exchange. “They are only talking!” my interpreter tried to laugh it off. I was left unconvinced.
From what I had read while in America, I expected the people in China to be noisy most of the time. In reality, they spoke in a normal tone with friends or in private (around a dinner table with a big group they would start to get uproarious, which is not really remarkable). The loud voices emerged whenever people called for strangers or talked in public places. Then, commands issued like impatient line cooks shouting over the clamor of a busy kitchen.
Continued in Predictions
I’m a little late in posting for the day. Anyway, I had to put in some serious thought to come up with silly lyrics to replace the real words to “Let it Go.”
Once, not long ago, a friend chided me for writing parody lyrics to a song that had passed its peak of popularity and become overplayed and even passé. Well, I suppose I could tie the theme of my lyrics (spring cleaning) to the current month of May. But I think funny is funny anytime. And I don’t take comedy advice from all comers. It is the Mantis’ wit vs. your demeanor.
The dust shines bright under my flashlight,
Not a clean shelf to be seen.
A basement of old collections,
Like my 8-tracks of Queen.
I haven’t worn these pants since Ronald Reagan died.
Should’t hoard it in; It’s spring cleaning time.
Go trade stuff in for cash only.
Hold a yard sale, put ads in the Swap Sheet
Make your deals steals. Mark it down low.
Price it to go!
Priced to go! Marked down low!
Can’t keep my stuff anymore
Sell these clothes! And all those!
I’m clearing out my stores!
I can’t save all my yesterday’s.
My nostalgia’s gone-
I need cash to pay my bills anyway.
I’ll pack these Care Bears bed sheets
Go drop them at Goodwill,
But I’ll list these pumps on eBay:
Nike Air collectibles!
This canopy I never used,
Worn bowling, golf, and tennis shoes.
No baby clothes, no guarantees.
Junk free!
Priced to go! O.B.O.!
Friday opening rain or shine
Ten-year old curios
No fair offers declined.
No pay plans
Or layaway.
Let the cash roll in!
My driveway’s filled with shoppers’ cars from all around.
My sale has got early bird bargain hunters to abound.
And one item is overlooked by all the pack.
I’ll cut the price in half:
A classic Nordic Track!
Let things go! ‘Cause they’re old!
The cupboards empty from now on.
Hoarding’s so years ago,
That cluttered mess is gone!
Sales until
Midday Saturday.
Bring the hagglers on!
That coat never flattered me anyway.
Recent Comments