"You can observe a lot by watching." -Yogi Berra

Tag: Chinese food (Page 2 of 2)

The Real China- A Day in the Life

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Teaching English in China was never my life’s ambition. Going to China was part of it. So when people ask me if I want to teach or teach overseas as a career, I have an awkward time replying. I looked at English teaching as a condition to fulfill my adventures abroad, the most sensible way to get a visa and pay for my time. And, so I thought, I had an aptitude for English and teaching.

Sometimes a year spent as a foreign English teacher is referred to as a working holiday or gap year- something to do before transitioning to more higher education or a materially-minded career. I was not looking for a foreign holiday. I wanted life in a foreign culture. Full immersion. I signed my one-year teaching contract with the Chinese university then, not so much to further any teaching ambitions but to purchase one year on the outskirts of Chinese society.

As part of my contract, I was furnished with a university apartment. While the country of China is unbelievably crowded, my apartment was the most private space I’ve ever had to my name. A bedroom with a king-sized bed, a large living room, kitchen, bathroom, study, and sun room. I had too much space, really, with the down side being that my two wall-mounted air conditioners could not hope to cool the space in summer or heat it in the winter. In cold weather, I usually slept in my sweater and long underwear.

Not where I lived, but a building not unlike my apartment building. I think the units on top are water heaters.

Not where I lived, but a building not unlike my apartment building. I think the units on top are water heaters.

I lived on campus, in a building that was inhabited by the university president, vice presidents, the three other foreign teachers (two Australian English teachers and one Korean Korean teacher), and assorted faculty members. All of the university apartments were connected as row houses at the north end of campus. They, and all the other university buildings, were surrounded by a wall on all four sides. Unlike America, I saw no open campuses. Everything was contained, including hospitals, apartment complexes, and government buildings. Modern China, like its historical self, is very much a wall-building society. Security guards sat in booths by the gates, and while they were not checking for identification and credentials, (possibly Mongolians, who knows) they did keep an eye out and were familiar with the usual cars and faces passing through the gates. Cars had to at least honk to get the gate accordioned in, and taxi drivers had to explain who their fare was. Most of my class days, I would spend all of my time within the university’s walls.

I had class first thing at eight, so I would wake up most mornings at half past six. This was made easy because I could hear the activity of people outside beginning at sunup. Often, I would hear monks at the neighboring Buddhist temple or the city’s construction workers setting off fireworks to scare away evil spirits. Many students had adopted the morning routine of reciting their English homework or classroom lectures while pacing in the campus parks, pushing out words with the full force of their lungs. Sometimes, I could hear their voices from my fourth floor apartment. I could never understand the English recitations as I walked by, but I was always listening in, hoping to interject a witty reply to surprise the unwitting student.

Sliding out of bed, the first thing I would do each day was turn off the wall-mounted air conditioner in my room and turn on the unit in the adjoining living room. As I mentioned, my apartment was plenty big for one- China is large and populous but living space is not as crowded as the extremes of Japan- and my AC unit was continually failing at catching up to the ambient temperature and conditioning the air as advertised. I was told that it was recommended for homeowners not to run their air conditioners overnight or while they were out, and then only at a moderate level while they were home, but if I turned mine off in the morning, my apartment would be a hotbox when I returned for lunch.

Cityscape outside my aunt's apartment.

Cityscape outside my aunt’s apartment.

Like many questions of mine, it is still not very clear to me whether it was the local government minding citizens not to blast their AC’s, or if it was just sound, economical advice common to all. Considering all the blackouts my town went through, I imagine everyone must have felt obliged to minimize their air conditioner use, except of course outside temperatures are often unbearable and the body’s comfort must win out. In the winter, it did not matter how long I ran the same wall unit or how high I set it, it just could not heat the room up to a livable temperature. Getting out of bed, I wrapped my comforter around my shoulders to shuffle across the frozen floor to the bathroom. The only time I took off my winter coat was when I went to bed.

Some days, I would turn on the shower head or faucet, and it would vibrate violently and dribble out a little water, then stop. I learned to expect regularly losing my power and water service, but of course I never got used to it. Returning from a run outside in the sun, there was at least one instance where I was without running water, and instead of showering I had to blot my sweat off with thin hand towels. When I did shower, it was with a handheld shower head, standing in a corner next to the washer, with only a plastic curtain separating me from the rest of the bathroom.

Being without water also made it difficult to make breakfast. I could use water from the large water cooler in my living room, a common Chinese household appliance that was not actually cooled, but did have a hot water spout for tea or hot drinks. (The Chinese prefer hot water and claim it has better health benefits for the stomach.) In America, a quick breakfast for me would be cold milk and cereal, but China has no cold milk (the safest option was milk powder) and only the largest grocery chain stores had a small shelf of cereal boxes available. So, not usually having that, I might boil myself an egg or make some oatmeal in the morning. If not, I would pick something up in one of the school’s cafeterias.

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Dressed and ready to go with book bag in hand, I would step out of my apartment to make the daily walk to class. As soon as I opened that door, I lost all peace and stillness. I was leaving the serenity of my apartment for the noise and bedlam of China. Immediately, even in the stairwell, I would be faced with the ubiquitous dirt and neglect of a Chinese city. Accumulated dirt and litter settled on the stairs, and on the concrete walls were scrawled phone numbers and names in permanent maker and spray paint, advertising for local locksmiths and repairmen. The funny thing about the filth of my apartment stairwell was I lived in the same building as the university president- the conditions I walked past every day were as good as it got. After awhile I started wondering how all that trash got there if the list of suspects could be narrowed down to the university president, vice presidents, the four foreign teachers, and their guests. No cleaning service came by to sweep up in or around the apartments, so if I was tired of seeing the eyesore of litter, it was left to me to pick it up. I am not averse to clearing litter, but it seemed that I was going to be the only one among millions to do it. The general ruinous state of things meant it did not look like an individual effort would ever make a difference.

There was a narrow lane or alley between my building and the next row of apartments. It was filled with a long line of electric scooters, the basic transportation of many Chinese families. It was not rare for me to see a family of four making their morning commute on one of these light scooters- dad driving, mom holding a baby in her seat behind dad, and a small child standing up front in the foot well, her head poking out above the handlebars. I shuddered to think of these overloaded grocery getters being involved in an accident.

On my way to class, I would pass hundreds of students, seemingly much more people than I ever saw walking on an American university campus. I attributed the concentration of people to student housing and transportation- almost every student lived on campus, and none of them (to my knowledge) owned a car or drove to school. Also, Chinese college schedules had students attending classes from morning until evening, so there was the need to be out and about in the same central area.

I passed through many hordes of people on the campus pathway, then tried to sift through the unruly pile-up at every food counter of the cafeteria, or “canteen” as they called it. Knowing how foul and weak the food was, I questioned why students were “competing” (their word for aggressive behaviors), and also why I even bothered eating it. I suppose my answer is that it was quicker and easier than cooking my own meals three times a day.

Then I would pass the volleyball, badminton, and basketball courts- always full- and some tai chi groups, joggers, and outdoor ping-pong players playing around the school’s running track.

My destination was one of two buildings, both ungainly and large, with the older building having long, decrepit classrooms and the newer building having classrooms still dirty but not yet rundown, and my classrooms having unreliable or absent computer plug-ins and projectors. There were usually no dedicated classroom computers, not any that I could use, so I brought my laptop with me and struggled with student assistance to get it connected and projected onscreen. After minutes of fumbling around, I was not always successful, and so I had to swallow my frustration and improvise.

Sitting in with a favorite class. There were 5 or 6 male students and some others who didn't stick around for the picture.

Sitting in with a favorite class. There were 5 or 6 male students and some others who didn’t stick around for the picture.

The campus was always full of people, but it was a peaceful oasis compared to the city streets outside. Only occasionally a car would honk its way through a crowd of students or separate two friends holding hands. (Chinese friends have a charming habit where two men or two women would innocently walk hand-in-hand or arm-in-arm, without any sexual connotation or the American fear of having onlookers staring or jeering at them.)

Once I exited the school gates, my thoughts were drowned out by the barrage of car horns, scooter beeps, and three blast bursts of air horns from buses and trucks. Honking was repetitive and constant, and walking along or across the streets was a dangerous and intimidating prospect. There were days when I finished teaching my morning classes, and surprisingly still having energy after being ignored or looked at listlessly by 40-50 students for two hours, I would walk my chalk dust-covered self away from the quick and easy (and bad) meal at the cafeteria, and walk through the wild streets to a noodle shop or to the morning market.

Stepping outside the university’s west gate, the constant onslaught of pollution, people, and noise would intensify and my mind would be thrashing against the inundation of Chinese city culture. Vehicles would rush by- their drivers ready to kill me if I didn’t give way or group up with a mob of people to protect myself. Street dogs and occasionally chickens would wander across the busted up sidewalks. Garbage and dirt and food slop would collect wherever the wind blew, and an every-directional parade of people streamed all around me.

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Survivors of the street scene could make their way to the morning market, where local farmers set their vegetables and animals out on tables and tarps for display. I stayed away from the meat- which came in the form of a butchered-before-your-eyes live animal or, if already processed, sat out on a table or meat hook so the flies and sunlight could pick it over. I would buy eggs and the kinds of vegetables I recognized, knowing that I could rinse them off and be as safe eating them as the circumstances of China would allow.

If I had to sum up the difference between American culture and Chinese in one example, I would point to a morning walk through a crowded, chaotic street and buying produce from an old farmer squatting on the pavement, or buying fish from the woman who killed and cleaned them on her tarp in a pool of blood, mud, and street filth splashed up from passersby’s shoes. Going through this daily ritual will open a Westerner’s eyes and shake his soul.

Morning Market

Morning Market

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Street Market

Street Market

On a day when I needed to travel to a neighboring town, I would either foolishly trust my life to a taxi and split the maniacal driver’s fare with three other passengers (40 yuan total meant 10 yuan/$1.50 per passenger), or I would go to the city bus station and rely on the slower but safer public transportation. Buses, being biggest, were bosses of the road, and they honked and drove however they pleased, in the same way the largest fish moves how they please through the ocean. Everyone else had to give way. As my friend Hui explained, green traffic lights were a contest of speed, size, and daring.

After lunch, I would return to my apartment to take a nap, the same as most everyone else was taking a nap, then shake off sleep to go teach my afternoon classes, work on my lesson plans for the upcoming week, or enjoy the free time by reading or going on my computer. Not too often did I seek a free-roaming adventure outside the campus walls. There were times I went running through the country roads and farm villages, but I preferred to stay away from the harrying conditions of the city streets and enjoy whatever peace I could find. It was nice to see people walking, chatting, exercising, playing with their child or grandchild, or studying outside. I preferred it to American life lived inside and in cars, and after all I did come to China to see and experience the daily scenes of a Chinese city.

I relished the sense of it all, yet I was an outsider, always a step removed from complete immersion, being foreign to the language and culture. And, I lacked the fortitude to expose myself non-stop. Being a silent observer tossed around by a tumultuous environment had me seeking out my own space.

My daily life was lived in crowds, lonely and alone. I would walk through the aging school buildings and wonder if I was the only one offended by the overpowering, wafting smell of the bathrooms, or depressed by the sight of food wrappers and other trash on the aging tile floors and crumbling desks. I knew that a Chinese school didn’t have the money to refurbish the worn-out flooring, curtains, cabinets, computers, and desks of their dilapidated buildings, but I thought at least the people could be conservative and care for what they did have. But I seemed to be the only one, not just to be born outside the culture, but to notice the culture for what it was. Everyone else took for granted the barred doors of every school and apartment building, the complete absence of heating systems for classrooms in the frigid winter months, and the need for students to carry around a thermos, fill it up at the campus hot water shop, and leave it outside in a group of other thermoses when they went into the campus convenience store. I was the only one who stared at the “natural” sight of a child using my apartment’s street as his public toilet. No one else had nostalgia for absent songbirds, squirrels, or blue skies. They were accustomed to living under the yellow-gray haze. Living under a China sky would break my spirit and teach me to expect the same.

The Real China: Predictions

A table full of plates at a Chinese wedding.

A table full of plates at a Chinese wedding.

Continued from The Real China: Preparations

Strange Food
From the opinions of my fellow trainees in New York, and from various voices online, I gained the sense that Chinese food was beloved only by the Chinese. I imagined a bland and unappetizing mix of foods that should not go together or be prepared the way the people liked to prepare them. I imagined unidentifiable foods in gray sauces, or all kinds of crawling creatures and animals laid out in an exotic and intimidating spread, like from a film set.

The truth was not far off, yet not so horrific. I will illustrate with a story from my English class in New York.

A fellow teacher-trainee gave the students a pamphlet to read about a farm that cared for abandoned animals and “food animals.” One student asked, “What is a food animal?”

The teacher said, “You know… cows, chickens, pigs… any animal that can be eaten as food.”

The one Chinese student in the class responded dryly to the teacher’s comment, “Every animal is a food animal.”

Chinese tastes differ depending on region, and every individual has preferences and dislikes (some as finicky as a picky diner in America or wherever), but in Chinese cuisine, all food options are very much on the table.

Turtle soup. I was expected to eat the chewy rim of the shell. Seriously.

Turtle soup. As a guest, I was expected to eat the chewy rim of the shell. Seriously.

I didn’t think this would bother me, I tried to reason that dog and cat were animals and fit for food just like the rest, but when I saw my first red flesh-covered canine skull, I winced, and I had to turn away from the skinned dog carcass hanging upside-down in the morning market.

In China, I saw that food was often bought in the streets, from local vendors who brought their produce into town to sell on tarps they laid out in the roads and sidewalks. Or, if selling chickens, ducks, or geese, the birds were tied up with a strip of plastic strung around one ankle, held in cages, or possibly set on top of the cage or laid down in a pile on the street.

The markets were a free-form zoo of people, fruits, vegetables, live fish and fowl, crabs, crawdads, clothes, dogs (usually the live kind, wandering the streets), pet birds, and the interweaving traffic of motorcycles, honking cars, and tractors. Some markets gathered under the roof of a permanent shelter, which meant no cars or tractors and only rarely a motor scooter. A few city employees would come by every afternoon to hose off the pavement and sweep up the broad swaths of refuse, but their effort was never equal to the size and staggering smell of the mess.

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And that is how I saw most people buy their daily groceries in China. They would also make trips to the supermarkets and department stores, of course, and in those the produce and meat sections could be just as wild. There would be rows of tanks for fish, turtles, frogs, crustaceans, eels, and other sea creatures (the “Seafood” and “Pets” sections in Chinese Wal-Mart overlap) and they would often be set up in stair-step levels so hoses could transfer water between them. Raw meat would be sitting out on a counter, uncovered and undated. In the streets, I saw sides of beef hanging over the side of a motorcycle truck and dragging along the pavement with its bloody tip. Also, in the street markets, cuts of red meat were suspended on hooks for sale, being picked over by the flies as they awaited a buyer.

Next to the live seafood and raw meat in the supermarkets were the dried meats and sausages. Whole ducks and geese were strung up by the neck, their flattened bodies displaying all their ribs and the dried flesh that clung to them.
I’m sure my Chinese hosts had no idea what was going through my mind when I walked with them through the markets. I often wished I could bring my mother (who will not eat whole fish because she doesn’t want her food looking at her) and my grandmother on an entertaining tour through the food markets, but I think they would become nauseous or faint. A Chinese food market is the quickest way to open a Westerner’s eyes to life outside the modern world.

Networking
China is known for having a collectivist culture, for children fervently serving their parents in reverent, Confucian obedience, for its zealous advance of the Chinese communist state, and also for its intricate network of social relationships.

The Chinese/Mandarin word for these relationships and social power is guanxi (pronounced gwan-shee, so I’ll write it out gwan-shee since I’m writing in English). In my research, I read that gwan-shee was big on the Chinese mind, and no business could be done without it. I read of foreigners coming up against roadblocks when going to the bank or city government office and being dumbfounded that no one would process their forms. The inconveniences were not an absolute policy; each place handled things differently and business often proceeded without a hitch. Still, strangers needed a mediator to introduce them to business contacts and government officials; without the social connections they would remain powerless.

This brick wall of apathy and willful ignorance plagued the local citizens, too.

When I talked with college students, I heard from them the saying that besides the results of the national college placement test (which is determined by a score tabulated by machines and faceless strangers), nothing in China was fair. If you needed a medical procedure done right away in a good hospital, you had better know the doctor or have plenty of cash to grease the social gears. I was very lucky to know Aunt Fong and always have her or a representative from my university’s Department of Foreign Affairs to escort me. Not only did they translate the language for me, they cleared the social hurdles and introduced me to the right people.

I was on the bad end of gwan-shee, too. Before my first day of teaching, I met with a bunch of teachers and government officials as they all sat around smoking and chatting. Then we had a big celebratory dinner. I found out that the meeting was between my employers at the university and the head officials of the local middle school. The university had agreed to split my teaching hours with the middle school, so I would spend the first semester teaching half of my hours at each. This turned into a nightmare, as the middle school gig involved me worthlessly straining to get 50 unwilling pupils to listen and speak, usually making a fool of myself and wasting my breath. Later, I became privy to the knowledge that the university officials were not happy with my middle school duties either, but because the head of the middle school was a powerful man with gwan-shee connections all over town, they were helpless to stop it.

After reflecting on the Chinese way and comparing it to others, I don’t think the gwan-shee system is radically unlike any other society’s way of doing business, it is only more pronounced. They assume the power of social relationships from the get-go and discuss it out in the open, whereas other nations might delude themselves that private affairs are all work and talent-based, and public systems are all equal access. I think people everywhere could agree that that is the way that things should be, but our world is not so neat or fair. Or, as they say in China, only the gaokao is fair.

People Mountain, People Sea
The Chinese idiom for their phenomenon of crowded cities is “people mountain, people sea.” I remember, as a university student taking a class on China, when my professor announced that his home country’s official population had surpassed 1.3 billion people. That figure was astounding. How could I comprehend it? What did it look like? How did 1.3 billion people translate into a daily reality? I had read about mega-cities like Beijing, Shanghai, Guangzhou, and Shenzhen, but what did it feel like to take the subway in these cities or walk the streets? Was it possible to find peace and quiet? Was there personal space?

"Has anyone seen my personal space? No? That's okay, I'll just keep milling about until I find it."

“Has anyone seen my personal space? No? That’s okay, I’ll just keep milling about until I find it.”

I didn’t have a concrete expectation of what it would be like, but I knew it would be congested. I found out that the presence of crowds was a constant in Chinese life. Note that I stayed mostly near the East Coast; the further one travels west in China, the more rural and open it is. The daily reality of crowds, like the pollution, was an inescapable and unwelcome hassle impinging on every aspect of life.

In my hometown in Iowa, I can walk downtown or walk across town and cross paths only with cars on major streets and- maybe- see a few people also on the sidewalk, here and there, or out in their yards if the weather is nice. Even then, people are only outside to walk their dogs, go running, or do yard work. Almost no one goes out on foot for basic transportation. A select few go by bike instead of car, but this has caught on only with a thin-slice of the population because the majority wouldn’t be caught dead walking into a store with a bike helmet on, not to mention tight black shorts and clunky riding shoes. And, why forsake the car, that ultimate conveyor of convenience?

Of course, the situation in the U.S. is different depending on where you live, but I think the large majority of cities are less like Manhattan and more like my hometown- desolate except for cars.

In China, and I mean the full thrust of this hyperbole, people were everywhere. Imagine the United States’ population was increased fivefold and most everyone lived in a dingy apartment complex, except it was 90% less cars and many thousand times more motor scooters- that is China. The first time I went to the Carrefour department store nearest to my apartment in China, it was a typical Sunday afternoon The aisles were more congested than any stateside Wal-Mart I had ever seen between Thanksgiving and Christmas. The Carrefour only provided small, half-sized shopping carts because it would have been nearly impossible to pivot and turn a large one through the stream of people in every aisle. It became exhausting being in the midst of it, my eyes could never rest from scanning the people walking past me, and I was constantly turning my head and stepping out of the way.

Note that, even though I checked my blind spots and gave way or walked around other shoppers, the courtesy was not returned. If you are standing between a Chinese shopper (or pedestrian) and the thing they want, they will push you. Standing in a supermarket aisle, scanning the shelves for the best produce, a Chinese shopper would butt in front of me or slip in and grab their choice without saying a word to excuse themselves or acknowledge my presence. For anyone offended that wants to argue, “Not all Chinese people do that!” I have to say that pushy people pushing people was the rule and not the exception. They pushed like pigs at a feeding trough whenever there was a line or bottleneck. When I tried eating at the school cafeteria in my university, I had to vent my frustrations in the crush of students vying for the server’s attention by sarcastically asking myself if Titanic were sinking behind us.

Walking the same as they drove, the Chinese would only look at what was immediately, directly in front of them. Anything outside that five-foot cone of vision was ignored, meaning that even if I could have reasonably expected passersby to walk around me as I stood to the side of the main path and gave way, I learned from experience that boorish men would regardless still shoulder into me, and at times a thin, bossy woman might still shove me in the kidneys from behind.

Besides my apartment, there was no personal space and there were almost no private places of solitude. Often, when young Chinese students approached me to ask a question, they would lean against the side of my arm, or they would stand so close to my face that I could smell the bitter tea they had for breakfast. If I went outside for exercise or a leisurely walk by the river, I would be joined by hundreds of others who were also fleeing cramped apartments for exercise.

The Chinese, as a people, were diligent about exercise and took responsibility for their own health (not without necessity; they could not all expect quality medical care), so it was refreshing and somewhat inspiring to see so many exercise groups meeting in public places. Again, just like everywhere else, this meant park spaces got heavy use and one could expect to find crowds there daily. Only during afternoon nap time did public places clear out.

Joining an outdoor kung-fu club for "push hands" practice.

Joining an outdoor kung-fu club for “push hands” practice.

Even when the skies were filled with the dark clouds of the local farmers’ straw burning, I saw people on the running track, on the exercise equipment, and on the basketball courts. I wondered how so many people could tolerate the noxious air outside, but the odds were that even though the outside was filled with people, nine out of ten were probably taking shelter inside.

Conclusion
Truly, nothing would have completely prepared me for immersion in China. I would have to endure it- the bad and the bizarre- every day. And, in a way, that was the intent. To leave the familiar and be confronted with different ways of doing everything. I find it an irresistibly fascinating thought that other nations of people have grown up and built a civilization without any similar foundations in Western thought, belief, customs, language, or practice, and only anciently sharing culture and technology with foreign cultures through trade or conquest. But times have changed. Since opening its doors in the 1970’s and embracing modernization, China has been eager to adapt and (what’s a euphemism for copy and steal?) um, appropriate foreign business practices and technology. Outsiders like me are welcomed.

I went to China somewhat expecting everyone to be wearing gray cotton jackets and chanting Maoist liturgy, so I was a little stunned to see so many “Angry Birds” t-shirts. American culture has spread far and wide, even to China, either by way of capitalist trading or by Chinese larceny. Much of the Middle Kingdom was familiar because I had already seen the original t-shirt or television show in America, and much was familiar because an apartment building can’t vary all that much in essence from place to place.

Still, making a parallel between similar facts of life between China and the United States (e.g. food, crowds, school buildings, driving a car, any of the topics in my writing) is like stepping in front of a fun-house mirror. The reflected image is real, but it is warped.

Now that I’ve discussed the things I expected and my blood is heated after thinking of the aggressive stampedes of people, I would like to turn the focus next onto some real situations in China that I never anticipated.

The Real China: Preparations

When I was a boy, I thought Chinese people were straw hat-wearing duck herders who grew their rat tails long and delivered their punishments swiftly, reed in hand, on any delinquent ducklings caught lollygagging. I also told my parents that I wanted to eat all the rice in China. I did love steamed rice.

All this farmer is missing is a switch and a misbehaving duck with which to whip it with.

All this farmer is missing is a switch and a misbehaving duck with which to whip it with.

My ideas about China changed as I grew, of course, yet with my departure for the Far East mere months away, I had the impression that my imaginings were still somewhat cartoonish and definitely murky. I had made a large commitment in coming to live there for at least a year. What was I really getting into?

My arrival and first day of classes were scheduled for September 1st. At the moment, Lent was beginning and I was headed to New York City. I had enrolled in a four-week intensive course through a satellite school of the University of Cambridge to prepare myself to teach English as a Second Language (ESL). My ESL-experienced friend recommended this as the best preparation for its respected reputation and straightforward teaching lessons. So that was that, my decision was made easy. Only, I would have to travel quite a ways from my Midwestern abode to get to a school.

Making ready for the culture shock of China in the not-a-little shocking confines of New York City, I spent my stay there as a detached observer, touring only a few places over the weekends and mostly studying and preparing lessons for my student-teaching. Coming from a small city in Iowa, sharing a subway train with someone talking to themselves (or to the voices in their head), surrounded by the most colorful mass of humanity on earth, and being routinely given a dead stare or evil eye by all service employees and most passersby made me wonder what was wrong with America’s most famous city. And yet, by the end of my stay, I had learned to enjoy my temporary home. Would I learn to appreciate the weird, the irritating, and the wild in the world’s most populous country, the same as I had in America’s most crowded city?

While at the ESL teacher training course, I met some English teachers with experience and tried to pump them for opinions on their time abroad.

Sitting with two teachers who had lived in China, I asked them about the food and other areas of life there. I received the same response from both: a shell-shocked grimace and a slow shake of the head.

“What does that mean?” I nervously questioned.

They struggled to find words to describe the food, so one just cautioned me that I would probably lose 10 to 15 pounds there.

“It’s that bad, huh?” I commented.

They shook their heads lamentably again. “I would find a place that you like, where you know the menu, and just go there to eat. That’s what I did. Find a restaurant you can trust and stick with it.”

It went unspoken, I think because their grief was ineffable and intricately connected to the many complicated facets of life in China, but I suspected a deep reserve of bad feelings, expressed wordlessly, towards the country neither seemed eager to return to.

In our student-teaching classes, my fellow trainees and I taught lessons to city residents and foreign tourists on an “English holiday” who wanted a free English class. It was kind of like a discount haircut from beauty school students, only we couldn’t make anyone ugly, only bored. One student, an enthusiastic and jovial man named Hui (rhymes with “way,” that is, “h’way”), came from Nanjing, and he had me believing I would get along great with his countrymen back in China.

Hui at a rock garden in his hometown, Nanjing.

Hui at a rock garden in his hometown, Nanjing.

On the first day of class, I observed Hui during another teacher’s lesson and nearly interrupted it with guffaws. Each student had drawn a card with a mystery occupation, and their partner had to ask them questions to determine their identity (example: Construction Worker. “Do you work in an office?” “No.” “Do you work outside?” “Yes.” “Are you a construction worker?” “Yes.”) Hui was partnered with a young Japanese woman who looked terrified to be standing up and facing her classmate instead of listening to a teacher talk.

Hui was eagerly rattling off questions and getting shot down by her negative responses, but having the time of his life nonetheless. Her card read “Ballet Dancer,” probably the trickiest of all the occupations in the exercise, and Hui ended his series of questions to her by asking, “Do you make seengs weess your hands?” He was told curtly, yet softly, again, “No.”

Then Hui exclaimed with his whole voice and body, “Oh! How secret you are! Teacher, she is being so secretive!” And you have to envision, while Hui was making big, happy gestures- playfully pointing his finger at his secretive partner- his Japanese counterpart stood there unflinchingly, as stiff as a corpse.

Happy Hui

Happy Hui

I smiled and shook with silent laughter, trying not to disturb the class. Hui had won my heart. A week later, I was able to interview him for a class assignment, and later still, he and I went out to lunch together. We talked about his time in America and his family, and I was able to ask him how he thought I would fare in his homeland.

Hui told me I would have many “advantages” over Chinese citizens. For one, I would be treated with a lot of leniency as a foreign guest, forgiven social missteps because of my ignorance. Also, I might be able to find work at a big company because they needed Americans to handle international business.

I asked him about the girls in China, because I thought I would have a disadvantage in a lopsided population without enough marriageable females to go around.

“Oh no!” Hui corrected me, “I think the Chinese girls will like you very much! He, he, he!” He tended to end his sentences with laughter, and one of my fellow teacher trainees nicknamed him “Happy Hui” because of it. Happy Hui predicted that Chinese girls would like a tall, fair-skinned foreigner with blue eyes, and even though I never took “advantage” of this, it turned out I was as fortunately conspicuous as he thought.

Hui also said that I would be able to get away with things in China because of my advantages. If, for example, my actions would get a Chinese citizen arrested, I would probably only be cautioned. A penalty of imprisonment or worse would likewise be downgraded to deportation. Later on in China, I had the sense that Hui was correct, but I never felt the need to test my boundaries.

Back in Iowa, in that interim before my late-August flight to Beijing, I did more online research, scouring ESL forums and websites related to life in China, and had more conversations with friends and family about my journey.

One friend, whose family emigrated from Hong Kong when he was a small child, confirmed one of Hui’s points, using a different style of speaking. “The internet is restricted there,” he told me about a familiar fact, “so you can’t use Facebook or YouTube or anything like that. In China, there’s no freedom of speech, but they don’t care if you start a fire in the street. It’s a really different place.” Once in China, I found out he, too, was right. The people started fires in the streets (not that big, just curbside fires of paper mostly) and did whatever they pleased.

What else could I expect in China? After culling through countless internet sites, I noticed that commentators said several things in common.

China-ready with my own straw hat.

China-ready with my own straw hat.

Spitting
Nearly every complaint on China mentioned indiscreet public spitting. In my later travels throughout the Middle Kingdom, I observed this to be very true. I did not see groups of people spitting simultaneously, but I witnessed individuals spitting wherever they felt like (in a classroom, in a hotel lobby, inside a restaurant, anywhere outside, and every place they felt like except inside someone’s home- in that case they would use a waste basket), spitting about as often as one hears sneezes in public. And the worst part was they didn’t just lower their head to spit and let saliva fall with a gentle “ptooh” sound, they fully hawked their throats and launched it- an ugly little stain that would splat against the ground. Even worse, they did it shamelessly, replacing their cigarette in their lips in an unconscious habit, returning to the conversation without missing a beat, or, in the case of the classroom, getting right back to their notes.

I read that the Chinese believe swallowing the phlegm was unhealthy as it was supposed to collect impurities in the environment and in the body. I would also come to find out that Chinese home cures and medical advice were largely based on a generations’ old collection of old wives’ tales (e.g. the common cure-all was to drink a glass of hot water). Several times throughout the year I was forbidden by my aunt or some minder from eating certain foods based on the season (e.g. no peanuts in hot weather, they didn’t say why).

Pollution
Anyone with even a passing interest in China has doubtlessly read about the unbearable levels of pollution in Chinese cities. The people wear surgical masks in China, sometimes when they are ill or afraid of catching an illness, but often to filter the incredibly filthy air.

When Aunt Fong was walking with me once in Iowa, I asked her why she liked my hometown so much, and she told me because of its blue sky. I was taken aback. Wasn’t the sky blue everywhere? Not in China, where cloud and atmosphere are indistinguishable, and the sun appears as a dim flashlight shining through dirty dishwater.

In the summertime, being in China felt like living in a greenhouse with smog walls. The sunlight wasn’t beating on your back, but the bright heat covered you like a moist blanket. Throughout the year, the sky was a lurid wash of grays, yellows, and browns, and I quickly longed for clear, open skies. The pollution was an oppressive pall that darkened every day. It had a continuous, crushing effect on my morale.

The worst the pollution ever got was in late April-early May, when the local farmers had gathered in the wheat harvest. Once the fields were gleaned of their grain, the farmers would set fire to the remaining straw. Multiply the effect of one small field by the thousands of farms in the area, add that to the significant mechanical pollution already saturating the air, and the net effect was the smell of burning, an acrid, stinging sensation in the nostrils and eyes, and all that you might expect if you held your face above a campfire.

That intense forest fire-like period lasted for about a week and a half. It was comparatively clear after that, which doesn’t say much. Simply breathing was a health hazard in China.

Loud Talking
The Chinese have a reputation for speaking loudly and directly. I read from several people online who said that people would address a stranger at full volume and the two parties would immediately get into a near-shouting match. When I witnessed this with my own eyes, an English-speaking Chinese friend on a couple different occasions tried to explain it away by saying that foreigners often think that Chinese are arguing when they are really only having a simple discussion of common exchange. “They are only talking!” my interpreter tried to laugh it off. I was left unconvinced.

From what I had read while in America, I expected the people in China to be noisy most of the time. In reality, they spoke in a normal tone with friends or in private (around a dinner table with a big group they would start to get uproarious, which is not really remarkable). The loud voices emerged whenever people called for strangers or talked in public places. Then, commands issued like impatient line cooks shouting over the clamor of a busy kitchen.

Continued in Predictions

Aunt Fong and Caili Ma – Part 2: Not My Real Aunt, My Chinese Aunt

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Sunday morning’s routine again, with everyone in the church repeating their rituals, except this time I could not have been the only one whose vision kept returning to Ann’s pew as I silently wondered who the other Chinese woman was sitting next to Caili. Since she looked about the same age, I puzzled over what her background might be. As far as I knew, any of the young Chinese international students involved with a church group went to the campus Wesley Foundation, and the small collection of Chinese families who lived in town and gathered for Chinese language church met in another Wesleyan church a mile away. Our church was neither Wesleyan nor international, and we had taken no official steps to attract any Chinese people, yet somehow two middle-aged Chinese women were now part of our otherwise constant assembly.

After the formal worship, over coffee and cookies, I was joined at my folding table by Caili and her friend. Unlike with Caili, I was not very receptive to my first meeting with this stranger, having sunk into a very low mood over my fast approaching job’s end, which added heavily to what I saw as my life’s accumulated woe. So, I only lethargically responded to Caili’s back-and-forth Chinese questions as a favor to my good friend. Caili’s new friend, on the other hand, was delighted by our demonstration of my babyish Chinese skills and giggled with my every pronunciation.

While she relished watching me, one of the American natives, try to speak her language for once, Caili’s friend wasn’t much for conversation in return. Everyone who met her that morning, it seemed, could almost instantly pick up that she only replied to questions by happily nodding and saying, “Yes,” or earnestly attempting a semblance of an answer that was nevertheless incomplete, unintelligible, or at best a tin eared stock response. Depending on the question and the clarity of the speaker, she would either let the words pass over her head or try to come back with a rehearsed phrase I assumed she had picked up from a Chinese English conversation book.

Caili, whose English people correctly described as “broken,” had worked very hard on her studies, and it showed to me that, even if her English seemed “broken,” she had climbed remarkably far up the language ladder. Her friend was a true novice whose dabbling with English allowed her to passively listen with barely discernible comprehension and repeat a few words she had committed to memory, yet she very much wanted to talk with me.

The answers came slowly and I wasn’t sure of them, but for starters I learned that she had visiting professor status at the university, like Caili, which meant she was free to study unattached to any coursework or degree program, and her name was Fang Zhu.

“Fang” was not pronounced like a dog’s tooth, but more like “Fong,” so from here on out I’ll write it “Fong.” And “Zhu” was like a cross between “chew” and “zoo,” or just simply it could be rendered “joo” (the pronunciation was pretty fuzzy to me for awhile, and even now I am never completely confident I am saying it clearly, or that it is even possible to say it clearly), but “joo” doesn’t look very Chinese to me, so I’ll keep it at “Zhu.” “Fong Zhu.”

Fong Zhu seemed briefly elated by our meeting, but I thought that would be the end of it. In fact, I was so jaded that dreary morning that I thought very little of it. Fong Zhu didn’t show up the next week or for the next several weeks, and during that time Caili left for California and I lost my job. Fong Zhu didn’t come back until (I would be told by her much later) Ann sent her an e-mail, asking her where she had been and telling her she missed seeing her. Somehow, I assume through an online copy-and-paste translation tool, Fong Zhu understood enough of the message that she was touched by it and returned to church the next Sunday.

With Aunt Fong

With Aunt Fong

After the service, she came right up to me, chatting away in words I sifted through with much mental computation. One sentiment of hers stood out to me: she wanted to invite me over for a Chinese lunch. Now, I still knew very little about this woman, I was unsure of who she was and why she was so interested in me, so I tried to softly decline the offer. Then, I realized she wouldn’t really understand what I said, so I just mumbled something non-committal and let the strained conversation break off like a strand of cobweb as I searched for something else in the room I could focus my attention on.

So, besides my regular trips to the gym, I mostly stayed home that week. Fong Zhu’s dinner date wasn’t even a thought on my mind. But come the next Sunday, Fong Zhu was back in Ann’s pew, and as soon as people had filed through the pastor’s handshake line, she found me and approached me with a wounded look in her eyes.

“Why?” she asked me tenderly, why didn’t I come over to her home? I was stuck for an answer, taken aback that she was not only seriously expecting me, a relative stranger, to come to her home alone, but that she was also insistent on inviting me again. Seeing how much it meant to her by the plaintive tone in her voice and the look in her eyes, I took note of her address and made a firm yet doubtful promise to join her for lunch that Tuesday. Being unemployed, I could not honestly have said that my schedule was full.

Tentatively, I drove over to her university apartment and rang the doorbell. Fong Zhu had a Russian roommate named Olga, who was gone at the time, so after she cheerily greeted me with a “Ni hao!” and invited me inside, all I saw in the unlit interior were newspaper and magazine ads sprawled across the kitchen table and hard floors, a couple lamps on end tables, a world map pinned to the wall with American travel pictures posted around it, and a couple pots boiling mystery items on the stove. For lunch, we had a mound of pork dumplings that far exceeded what we could possibly eat, and Fong Zhu introduced me to boiled chicken feet. The first try left a bad impression- all sinewy and you had to chomp the little toe bones in your mouth to grind off the meat- but I’ve since grown to like them depending on the seasoning.

At a (birthday) dinner with Aunt Fong.

At a (birthday) dinner with Aunt Fong.

At another lunch at her place, she served me ham hocks (basically, all the meat and fat around a pig’s knee joint) which I honestly found to be exquisite. I asked her where she found all this exotic food, and she told me simply, “Wo-er Ma.”

“Walmart? You found all this stuff at Walmart?”

I checked up on this and found out it was indeed true. It was just unusual to find them on my local Walmart’s shelves because the small number of feet and hocks were snatched up, usually, by Chinese families or other outre diners.

Anyway, Fong Zhu and I chatted away despite our mutual incomprehension, she peppering me with questions and I doing my best to give the simplest answers in the clearest English possible. I would struggle to get her to answer my own questions, but would more often than not become frustrated by her clumsy English and loose, wandering thought patterns. Still, when the sputtering dialogue came to one of its frequent impasses, I felt comfortable enough to sit quietly with my new companion and bide my time. I couldn’t tell why, but she was motherly attentive to me, and I felt fascinated to be speaking at length with someone so completely foreign. Plus, I had no pressing job responsibilities or social obligations, and I was so unsure of how to proceed in our meeting- petrified of trying to break things off and make my exit- so I had all the patience in the world.

That would come in handy, as Fong Zhu and I started meeting about twice a week for intermittent conversation fragments, her cheery and zany speeches that would turn into singing and dancing, and our bumbling efforts at language study. For that last part, we would review Chinese vocabulary lists and Fong’s sheets of simple English sentences with their Chinese translations. I think she was just printing free materials she found online, and we would just jump around the word sheets, but we would spend a whole afternoon doing it, so it gave me the hope that I had the discipline and opportunity to actually learn Chinese- reputed to be one of the hardest languages in the world for English speakers to acquire.

I never complained about the time spent or the indeterminate way we studied. I was just so thirsty to learn a foreign language and enamored with the fact that a new strange person had come into my life and offered me so much attention. The day she told me it was impolite for me, a younger person, to call her by her given name or her family name unadorned, it felt only natural to use the Chinese term she taught me for “aunt.” And when Aunt Fong started proposing to me, “You… come to China?” I felt enough trust in our friendship that I began to put my confidence in coming to China as the opportunity I had been looking for.

Of course, I had my doubts that caused me to hesitate, but I had been set for so long on coming to Asia that I could not turn away from a real and tangible offer that had the benefit of a friend’s guidance. It did not matter so much to me that I had never heard of the university where Fong Zhu’s professor husband was able to get me a job, and it didn’t matter so much that every other detail was foggy either. I had been trapped in a pit of loneliness and unemployment, or wrong employment, for so long that I was ready to rocket out of it, and I felt certain that my hopes would be met. It was almost too perfect that this woman, my new aunt, came into my life right at the time the sagging trough I had bottomed out in broke open and dropped me into a void of thought I could only have dreamed my way out of.

After Aunt Fong left Iowa on a snowy December day, I spent plenty more unemployed time thinking over her offer and hashing it over with her through e-mail. As unknown and exotic as this adventure was, it began to seem more and more real to me, the obvious and only choice to make. And, for years, I had been starving for someone to pay me close attention, mentor me, and give me their full friendship. Aunt Fong was too flighty to be a mentor, and not really the kind of person I would look to for that, but she and I already had bonded inexplicably like relatives, and I trusted her to be my guide in the supremely populous People’s Republic of China.

China had to be the hopeful thing I knew it would be.

The next months passed as a period of waiting and preparation before the beginning of the fall semester in China. I felt ready because of what I had known all along- it was time to leave.

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